HOME | CONTACT US | DIRECTIONS | MENU | GALLERYHOME.htmlCONTACT.htmlDIRECTIONS.htmlPhotos.htmlshapeimage_1_link_0shapeimage_1_link_1shapeimage_1_link_2shapeimage_1_link_3shapeimage_1_link_4
 

© Copyright 2011 Venice Italian Steakhouse. All rights reserved.
275 Route 20  |  Dyer, Indiana  |   Phone: (219) 322-8565  |  E-mail: veniceitaliansteakhouse@gmail.com

Dinner Menu

Appetizers

- Baked Artichoke Hearts with spinach, parmesan, and asiago cheese served with warm crostinis 8

- Fried Eggplant stuffed with ricotta cheese, garlic, and parmesan topped with mozzarella over rustic marinara sauce 8

- Calamari Fritti with house made cocktail sauce 8

- Baked Shrimp de Johnge with spinach, garlic, and bread crumbs 10

- Venetian Bruschetta white bean puree, roma tomatoes, basil, parmesan, and balsamic vinegar served on warm crostinis 7

- West Coast Mussels sautéed with white wine and fresh herbs finished with garlic butter 9

- Fresh Mozzarella wrapped with Prosciutto di Parma served with roma tomatoes, basil, and balsamic vinaigrette 9

- Shrimp Cocktail served with House made cocktail sauce and lemons 9

- Antipasto mixed Italian salumis, imported artichokes, fresh mozzarella, pepperoncinis, roasted red peppers, and mixed olives 8


Soups

- Minestrone 4

- Soup Del Giorno 4


Salads

- House Green leaf lettuce, romaine, iceberg, red cabbage, grape tomatoes, and cucumbers 4

*Gorgonzola, House, Italian, French, Buttermilk Ranch, 1000 Island or Lemon Dijon Vinaigrette

- Caesar romaine lettuce, house made croutons, anchovies, and shaved parmesan reggiono 7 With chicken add 3

- Caprese fresh mozzarella, basil, and vine ripe tomatoes drizzled with balsamic syrup 8

- Baby Spinach cremini mushrooms, hard boiled egg, shaved red onions and sun dried tomatoes with lemon dijon vinaigrette 8

- Iceberg Wedge with tomatoes, crispy pancetta, red onions, and crumbled gorgonzola with Gorgonzola dressing 7


Pastas Gnocchi Raviolis

- Pappardelle Shrimp wide pasta with sautéed shrimp Portabella, cremini, and porcini mushrooms in a creamy white wine sauce 17

- Linguine di Mare mussels, clams, shrimp, scallops, and calamari sautéed with garlic and white wine in a light tomato sauce 18

- Gnocchi Gorgonzola potato dumplings filled with gorgonzola cheese tossed in a tomato basil cream sauce 14

- Linguine Vongole fresh little neck clams sautéed with a white wine butter sauce 15

- Rigatoni alla Barese Italian sausage, asparagus, and roasted red peppers in a spicy tomato sauce 14

- Lobster Ravioli filled with Maine lobster and ricotta cheese with portabellas, asparagus and sun dried tomatoes in creamy garlic basil sauce 18

- Chicken Alfredo grilled chicken tossed with fettuccini pasta and a rich alfredo sauce 15

- Ziti al Vodka short pasta tossed with grilled chicken, peas, and sun dried tomatoes in vodka tomato basil cream sauce 16

- Gnocchi alla Venice potato dumplings tossed with ricotta, parmesan, and pancetta with a rustic marinara sauce 14

- Baked 3 Cheese Ravioli with spinach, marinara, and mozzarella cheese 14


House Specialties

- Chicken Vesuvio half roasted chicken sautéed with potatoes, mushrooms, and peas in a sherry garlic and rosemary sauce 17

- Chicken Parmesan breast of chicken lightly breaded topped with fresh mozzarella, and marinara served over angel hair 15

- Chicken Saltimbocca breast of chicken stuffed with Prosciutto, sage, and fresh mozzarella served over roasted potatoes, and sautéed spinach with caper white wine sauce 17

- Veal Medallions sautéed and served with asparagus and parmesan whipped potatoes Marsala mushroom or lemon picatta sauce 19

- Baby Back Ribs full slab with house made bbq sauce, served with mashed or baked potato, and cole slaw 19

- Grilled Salmon fillet with squash and zucchini ribbons, herb roasted new potatoes, and lemon butter sauce 22

- Roasted Whitefish with sautéed spinach served over parmesan whipped potatoes with lemon butter sauce 19


Steaks & Chops

- Filet 8 oz. 24 or 12 oz. 32

- Prime Rib Eye Bone In 18 oz. 32

- Prime Porterhouse 20 oz. 38

- Prime NY Strip 14 oz. 29

- Skirt Steak 10 oz. 19

- BBQ Pork Chops 2-7 oz. 19

- Lamb 1/2 Rack 26


Sides 4

- Parmesan whipped potatoes

- Ziti Pasta with marinara

- Sautéed Spinach with garlic & lemon

- Grilled Asparagus

- Creamed Spinach

- Au Gratin Potatoes

- Baked Potato with sour cream and scallions

- Roasted Mushrooms & Onions